Youssef Gardam
White truffle
Huile D'olive Truffe Blanche
Qu'elle soit infusée à la truffe blanche ou a la truffe noire, notre huile (olive extra vierge ou huile d'olive) est douce et harmonieuse, sublimée par les senteurs de la foret, devenant l'ingrédient parfait pour agrémenter toutes vos préparations. Excellent servi cru, sur les salades, les pâtes, les risottos, les carpaccios et les filets de viande, les fromages, les œufs et les pizzas. À essayer également sur les sushis et le foie gras.
Denomination: Extra virgin olive oil
Superior category olive oil, obtained directly from olives and solely by mechanical means.
Minimum durability: 12 months
Storage conditions: Store away from heat and light.
Manufactured for GARDAM, 44 rue Boulard, 51100 Reims (Champagne).
Description: Smoked salmon strings in wooden case and sliced plate
Packaged in boxes under ice as soon as they come out of the water, the salmon are shipped fresh and gutted from Norway or Scotland to our workshops.
Salted with dry salt, the salmon is then dried and slowly cold-smoked with beechwood shavings.
Consume within 15 days of receiving your parcel.
Take the product out of the fridge 15 minutes before consumption.
Use-by date: see on product
Storage: Store between 0 and +4°C
Per 100ml:
Energy: 3389 kJ / 824 kcal
Fat: 91.6g
of which saturated fatty acids: 12.8g
Carbohydrates: 0g
of which sugars: 0g
Protein: 0g
Salt: 0g
Smoked salmon Norway
Beechwood smoked, dry salt:
Nutritional values per 100 g:
Fat: 13.9 g
Carbohydrates: < 1 g
Protein: 22 g
Energy: 862 kJ/206 kcal
of which saturated fatty acids: 2.3 g
of which sugars: < 0.1 g Salt: 2.5 g
Storage: Store between 0 and +4°C
Technical file Smoked salmon from Scotland
Beechwood smoked, fine salt:
Nutritional values per 100 g:
Fat: 12.7 g
Carbohydrates: 1.5 g
Protein: 22 g
Energy: 900 kJ/215 kcal
of which saturated fatty acids: 2.3 g
of which sugars: <0.1 g
Salt: 2.5 g
Calvisius Tradition Royal Caviar