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Olive oil B A S I C.

LE 1,144.56
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A return to the roots in the village of our ancestors, where dreams are made in the shade of a century-old tree.

B A S I C . is a walk through these landscapes with a thousand olive trees, where Youssef Gardam trained in part as an olive grower. It extracts the floral, fresh and sunny fragrance of an olive tinged with limestone earth. A reverie at the origins of this elixir.

Aromatic and olfactory notes: Tomato leaf, fresh apple and black olive paste.

Denomination: Extra virgin olive oil

Superior category olive oil, obtained directly from olives and solely by mechanical means.

Minimum durability: 12 months

Storage conditions: Store away from heat and light.

Manufactured for GARDAM, 44 rue Boulard, 51100 Reims (Champagne).

Description: Smoked salmon strings in wooden case and sliced plate

Packaged in boxes under ice as soon as they come out of the water, the salmon are shipped fresh and gutted from Norway or Scotland to our workshops.
Salted with dry salt, the salmon is then dried and slowly cold-smoked with beechwood shavings.

Consume within 15 days of receiving your parcel.
Take the product out of the fridge 15 minutes before consumption.
Use-by date: see on product
Storage: Store between 0 and +4°C

Extra virgin olive oil

Per 100ml:
Energy: 3389 kJ / 824 kcal
Fat: 91.6g
of which saturated fatty acids: 12.8g
Carbohydrates: 0g
of which sugars: 0g
Protein: 0g
Salt: 0g

Smoked salmon Norway

Beechwood smoked, dry salt:

Nutritional values per 100 g:
Fat: 13.9 g
Carbohydrates: < 1 g
Protein: 22 g
Energy: 862 kJ/206 kcal
of which saturated fatty acids: 2.3 g
of which sugars: < 0.1 g Salt: 2.5 g

Storage: Store between 0 and +4°C

Technical file Smoked salmon from Scotland

Beechwood smoked, fine salt:

Nutritional values per 100 g:
Fat: 12.7 g
Carbohydrates: 1.5 g
Protein: 22 g
Energy: 900 kJ/215 kcal
of which saturated fatty acids: 2.3 g
of which sugars: <0.1 g
Salt: 2.5 g

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