Youssef Gardam

The Marius Box

LE 2,035.88
Style:
Quantity:

The Marius Box is a journey through the greatest olive oil terroirs in the world, it allows us to reinvent our way of consuming olive oil on a zero-waste circuit.

The Marius Box is composed of:

- The Marius oil maker, made of stainless steel, allows you to preserve all the organoleptic and physio-chemical qualities of olive oil, also anti-waste, its pouring spout will allow you to use exactly what it is need olive oil.

- The 500 ml Marius refill: Choose from 5 Grands Crus olive oils, Italy, Spain, Morocco, Greece and Portugal.

- The Marius pouch: To bring back your bottle and refill it whenever you want in the store.

If you already have your oil, simply choose your bottle.

Denomination: Extra virgin olive oil

Superior category olive oil, obtained directly from olives and solely by mechanical means.

Minimum durability: 12 months

Storage conditions: Store away from heat and light.

Manufactured for GARDAM, 44 rue Boulard, 51100 Reims (Champagne).

Description: Smoked salmon strings in wooden case and sliced plate

Packaged in boxes under ice as soon as they come out of the water, the salmon are shipped fresh and gutted from Norway or Scotland to our workshops.
Salted with dry salt, the salmon is then dried and slowly cold-smoked with beechwood shavings.

Consume within 15 days of receiving your parcel.
Take the product out of the fridge 15 minutes before consumption.
Use-by date: see on product
Storage: Store between 0 and +4°C

Extra virgin olive oil

Per 100ml:
Energy: 3389 kJ / 824 kcal
Fat: 91.6g
of which saturated fatty acids: 12.8g
Carbohydrates: 0g
of which sugars: 0g
Protein: 0g
Salt: 0g

Smoked salmon Norway

Beechwood smoked, dry salt:

Nutritional values per 100 g:
Fat: 13.9 g
Carbohydrates: < 1 g
Protein: 22 g
Energy: 862 kJ/206 kcal
of which saturated fatty acids: 2.3 g
of which sugars: < 0.1 g Salt: 2.5 g

Storage: Store between 0 and +4°C

Technical file Smoked salmon from Scotland

Beechwood smoked, fine salt:

Nutritional values per 100 g:
Fat: 12.7 g
Carbohydrates: 1.5 g
Protein: 22 g
Energy: 900 kJ/215 kcal
of which saturated fatty acids: 2.3 g
of which sugars: <0.1 g
Salt: 2.5 g

Calvisius Tradition Royal Caviar

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