Youssef Gardam

Christmas market

LE 4,515.48
Style:
Quantity:

Our labeled smoked salmon :

Wooden box twine 1kg; 5/7 slice tray; 8/10 slice tray

originally from Norway and Scotland, is then transformed into a workshop in Norway and Scotland. They are first salted by hand before being smoked whole over beech wood for many hours and sliced ​​by hand.

It is an essential and exceptional product for Christmas and New Year parties or dinners with friends. Our smoked salmon is unrivaled thanks to its soft and melting texture.

Our Calvisius caviars:

Tradition Royal Caviar comes from white sturgeon, a species native to the Pacific Ocean and found from Alaska to Baja California. The latter is among the longest-lived sturgeons, reaching 100 years of age, a weight of 800 kg and a length of 6 meters.

It is particularly appreciated, in addition to its lean flesh with a high protein content, for its copious production of large eggs, from 2.8 to 3.2 millimeters, characterized by a color that varies from dark gray to black.

Its caviar is perfectly balanced and round in taste, reminiscent of the sea only in its most delicate components.

It satisfies the most demanding palates of all ages throughout the world thanks to its gourmet notes, typical of pastry.

A caviar to be enjoyed pure and as an introduction to a tasting of different kinds of caviars.
Recommended pairing: brut or satin sparkling wine.
It takes 14-15 years to produce this caviar.

Product durability: 90 days

Royal Oscietra caviar from the Black Sea and the Sea of ​​Azov. Medium size, it can weigh 20 to 60 kilos.
We obtain this caviar with a supple, fruity taste with a slight aroma of hazelnut and a color that oscillates between dark brown and beige only from larger eggs (between 2.9 and 3.2 millimeters). Many consider it to be the finest quality to be enjoyed neat.
Recommended pairing: brut or satin sparkling wines.
It takes on average 10 -11 years to wait to obtain this caviar.

Product durability: 90 days

Our Traditional Panetone:

Panetonne Traditional Chocolate 500 g:

A delicious artisanal pure butter panettone , with chocolate chips, presented in a cardboard box.
The traditional recipe is made in an artisanal way by a pastry chef.
A very soft and delicious panettone thanks to its selected ingredients.
Its presentation in a pretty cardboard box will be perfect during the end-of-year holidays to make it a ready-to-give gift.
For convivial tasting moments from breakfast to afternoon tea.

Traditional Panetonne 500g and 750g:

Panettone is a traditional dessert that has been eaten for several centuries on the Italian peninsula for Christmas celebrations.
From a simple wheat flour bread, its recipe has evolved over time making it more and more delicious. Sultanine variety grapes, candied orange peels, natural mother yeast, only quality ingredients carefully selected for an exceptional product.
Traditional panettone brings together all of this: respect for traditions, the search for the best ingredients, combined with artisanal production.
The magic recipe for a quality and delicious dessert.

Our Baptiste Raimbaud Oysters from Vendée per 2 Dozens:

Oyster producer in the Bay of Bourgneuf, from spat to marketable oysters. We have chosen small, quality local production. Silver medalist at the general agricultural competition in 2017 for our fine oysters and for our special oysters in 2019 and 2020. Available at the Gardam Reims store at 44 rue Boulard in Category N°2 and N°3.

Our aromatic olive oils:

Intense and natural, our flavored olive oils are made from pressed olives and herbs. Nothing is added. They are produced in the Calabria region in Italy, an exceptional journey that will sublimate your taste buds. Available in Lemon 250ml, Mandarin 250ml and Clementine 250ml.

Our Marius Boxes:

This original gift which will surprise its lucky holders offers an unforgettable experience through the best extra virgin olive oils in the world, vintage, they are the ideal gift to make you unforgettable by offering this unique taste journey, you have the choice between Greece, Portugal, Morocco, Spain, Italy (Apulia region) and Italy (Calabria region).

The Marius box is composed of:

- the Marius oil cooler which will become a kitchen essential, pretty and stylish but above all it has the advantage of keeping intact the quality of the olive oils it contains.

-The refill (500 ml bottle of extra virgin olive oil) of your choice accompanied by its fabric pouch to come and refill in the Gardam store with ease.

Denomination: Extra virgin olive oil

Superior category olive oil, obtained directly from olives and solely by mechanical means.

Minimum durability: 12 months

Storage conditions: Store away from heat and light.

Manufactured for GARDAM, 44 rue Boulard, 51100 Reims (Champagne).

Description: Smoked salmon strings in wooden case and sliced plate

Packaged in boxes under ice as soon as they come out of the water, the salmon are shipped fresh and gutted from Norway or Scotland to our workshops.
Salted with dry salt, the salmon is then dried and slowly cold-smoked with beechwood shavings.

Consume within 15 days of receiving your parcel.
Take the product out of the fridge 15 minutes before consumption.
Use-by date: see on product
Storage: Store between 0 and +4°C

Extra virgin olive oil

Per 100ml:
Energy: 3389 kJ / 824 kcal
Fat: 91.6g
of which saturated fatty acids: 12.8g
Carbohydrates: 0g
of which sugars: 0g
Protein: 0g
Salt: 0g

Smoked salmon Norway

Beechwood smoked, dry salt:

Nutritional values per 100 g:
Fat: 13.9 g
Carbohydrates: < 1 g
Protein: 22 g
Energy: 862 kJ/206 kcal
of which saturated fatty acids: 2.3 g
of which sugars: < 0.1 g Salt: 2.5 g

Storage: Store between 0 and +4°C

Technical file Smoked salmon from Scotland

Beechwood smoked, fine salt:

Nutritional values per 100 g:
Fat: 12.7 g
Carbohydrates: 1.5 g
Protein: 22 g
Energy: 900 kJ/215 kcal
of which saturated fatty acids: 2.3 g
of which sugars: <0.1 g
Salt: 2.5 g

Calvisius Tradition Royal Caviar

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